Explore our Curriculum & Resources

Resource

Unbalanced Forces Grade 3 Physical Science Trainer Guide

This is a free resource

STC Assessment Guide: Chemical Tests

STC Program: Organisms Unit Kit, 2nd Edition

How Can We Use Patterns To Predict Motion?

STC Program: Animal Studies Unit Kit, 2nd Edition

STC Assessment Guide: Plant Growth and Development

Land and Water– Literacy Integration (Sharing Predictions)

Earth & Space Science

Curriculum

STC Program: The Technology of Paper Unit Kit

Be Mosquito Smart: Know the Enemy

This is a free resource

English

Filed Under

Grade 4

Grade 5

Grade 6

Grade 7

Grade 8

Game

Aww Snap! a Snapdragon Study

This is a free resource

English

Filed Under

Grade 2

Grade 3

Grade 4

Grade 5

Grade 6

Life Science

Video

Life Cycle of Butterflies– Lesson 14: Discovering that Butterflies are Insects

Explore Smithsonian: How do Scientists Track and Monitor Blue Crab Populations in the Chesapeake Bay?

This is a free resource

English

Filed Under

Grade 3

Grade 4

Grade 5

Grade 6

Grade 7

Grade 8

Life Science

Sustainability

Curriculum

STC Program: Balancing and Weighing Unit Kit, 2nd Edition

Explore Smithsonian: What Internal Adaptations do Pandas Have to Eat Bamboo?

This is a free resource

English

Filed Under

Grade 3

Grade 4

Grade 5

Grade 6

Grade 7

Grade 8

Life Science

Resource

STC Literacy Series™: Land and Water

Explore Smithsonian: How Can a Greenhouse Use Technology to Meet the Needs of Different Types of Plants?

This is a free resource

English

Filed Under

Grade 3

Grade 4

Grade 5

Grade 6

Grade 7

Grade 8

Life Science

Curriculum

STC Program: Rocks and Minerals Unit Kit, 2nd Edition

STC Assessment Guide: Electric Circuits

Rocks and Minerals– Lesson 2: Observing Rocks- How are They the Same and Different?

Earth & Space Science

Video

Soils– Using Alpha Boxes

Earth & Space Science

Video

Ecosystems– Lesson 2: Setting up the Terrarium

Earth & Space Science

Video

Floating and Sinking– What Do We Know About Floating and Sinking?

STC Assessment Guide: Experiments with Plants

STC Program: Food Chemistry Unit Kit, 2nd Edition

Soils– Organizing the Distribution Center

Earth & Space Science

Video

Sound– Lesson 10: Changing the Pitch by Changing the Tension

Bulldozing Technique for Science Class

This is a free resource

Earth & Space Science

Sustainability

Video

Floating and Sinking– Making a Sinker Float

STC Literacy Series™: Food Chemistry

Be Mosquito Smart: Know the Enemy

Aww Snap! a Snapdragon Study

Explore Smithsonian: How do Scientists Track and Monitor Blue Crab Populations in the Chesapeake Bay?

Explore Smithsonian: What Internal Adaptations do Pandas Have to Eat Bamboo?

Explore Smithsonian: How Can a Greenhouse Use Technology to Meet the Needs of Different Types of Plants?

Explore our Curriculum & Resources

Type

Grade

Topic

Language

Unbalanced Forces Grade 3 Physical Science Trainer Guide

STC Assessment Guide: Chemical Tests

STC Program: Organisms Unit Kit, 2nd Edition

How Can We Use Patterns To Predict Motion?

STC Program: Animal Studies Unit Kit, 2nd Edition

STC Assessment Guide: Plant Growth and Development

Land and Water– Literacy Integration (Sharing Predictions)

STC Program: The Technology of Paper Unit Kit

Life Cycle of Butterflies– Lesson 14: Discovering that Butterflies are Insects

STC Program: Balancing and Weighing Unit Kit, 2nd Edition

STC Literacy Series™: Land and Water

STC Program: Rocks and Minerals Unit Kit, 2nd Edition

STC Assessment Guide: Electric Circuits

Rocks and Minerals– Lesson 2: Observing Rocks- How are They the Same and Different?

Soils– Using Alpha Boxes

Ecosystems– Lesson 2: Setting up the Terrarium

Floating and Sinking– What Do We Know About Floating and Sinking?

STC Assessment Guide: Experiments with Plants

STC Program: Food Chemistry Unit Kit, 2nd Edition

Soils– Organizing the Distribution Center

Sound– Lesson 10: Changing the Pitch by Changing the Tension

Bulldozing Technique for Science Class

Floating and Sinking– Making a Sinker Float

STC Literacy Series™: Food Chemistry